Specials Menu
Friday- Sunday Specials (except the Tenders Special)
Boneless Tenders Special
Every Monday, Thursday & Sunday
1/2 Boneless Tenders
$7.00
With a choice of sauce
Platter Menu
Weekends
Platter boneless tenders
$54.95
4lb tenders choice two sauces
Platter bone-in wings
$54.95
42 bone-in wings choice 2 sauces
Platter buffalo chicken dip
$29.95
Platter Potato skins
$29.95
24 skins
Platter Bolognese
$49.95
Platter Fries
$12.95
Platter Mozzarella Sticks
$20.95
20 Mozzarella Sticks
Sunday Specials
Beef Taco
$3.00
Tenders
$7.00
Hot, Mild, BBQ, Asian Chili, Gold-digger, Teriyaki, Buffique, Garlic Parmesan
1/2 Nacho
$8.00
Tortilla chips, tomato, onions, jalapenos, olives, chili, melted mixed cheddar cheese
Chili Cheese Fries
$7.00
Chili, Mixed Cheddar Cheese
Loaded Tater Tots
$7.00
Bacon, Mixed Cheddar Cheese
Fried Pickles
$7.00
With Ranch Dressing
Cheese Pizza
$7.00
Pitcher Beer
$15.00
Bud, Bud Light, Coors Light, Miller Lite
Narraganset Lager
$3.00
Chourico Queso Dip
Weekend Specials
Friday Thru Saturday
Fried Clams
$23.95
Golden-fried whole belly clams, served with a side of coleslaw, zesty lemon wedge, and a side of fries.
Grilled Salmon
$20.95
Grilled, seasoned salmon fillet—crispy on the outside, tender and flaky within.
Served with your choice of two sides to round out the flavor
Littlenecks Pasta
$19.95
Littleneck clams steamed in a garlicky white wine broth, tossed with linguine, cherry tomatoes, and finished with a touch of butter, lemon, and fresh parsley
Fried Clam Roll
$15.95
Crispy, golden fried clams piled into a toasted roll. Served with fries and tartar sauce on the side.
Chopped Cheese
$14.95
Seasoned chopped beef grilled with melted American cheese, onions, lettuce, tomato, and mayo on a roll.