Specials Menu
Friday- Sunday Special
Specials
Fried Clam Roll
$15.95
Fried Clam Plate
$23.95
Golden brown fried clams served with fries and coleslaw
Fishermans Platter
$25.95
Fried scrod, scallops, shrimp, clams, fries, coleslaw, tartar sauce
Corned Beef Rueben
$14.95
Marble rye bread topped with thousand island dressing, sauerkraut, Swiss cheese, sliced corned beef served with fries
BBQ Pulled Pork Eggroll
$9.95
BBQ pulled pork, red onion, jalapenos, and coleslaw, served on top of a bed of spring mix and ranch dressing.
Crab Salad Roll
$9.95
Crab meat, celery, carrot, red onion, and mayo on top of spring mix in a grilled torpedo roll. Served with fries.
Crispy Onion Cajun Burger
$14.95
Cajun Seasoned Grilled Beef burger topped with bacon, crispy fried onion, cheddar cheese, and secret sauce. Served on brioche bun, with a side of fries.
Balsamic Steak Penne Pasta
$15.95
Seasoned steak tips sauteed with tomatoes, and spinach in our creamy alfredo sauce. Topped with balsamic glaze and goat cheese.
Baked Scallops or Fried Scallops
$19.95
Scallops baked in a white wine butter sauce and topped with buttery Ritz cracker crumbs, served with two sides.
Fried Scallop & Clams Combo
$22.95
Scallops and whole belly clams fried golden brown and served with French fries, coleslaw and tartar sauce
Super Bowl Menu
Weekends
Platter boneless tenders
$49.95
4lb tenders choice two sauces
Platter bone-in wings
$49.95
42 bone-in wings choice 2 sauces
Platter buffalo chicken dip
$29.95
Platter Potato skins
$29.95
24 skins