Specials Menu
Friday- Sunday Specials (except the Tenders Special)
Boneless Tenders Special
Every Monday, Thursday & Sunday
1/2 Boneless Tenders
$7.00
With a choice of sauce
Platter Menu
Weekends
Platter boneless tenders
$54.95
4lb tenders choice two sauces
Platter bone-in wings
$54.95
42 bone-in wings choice 2 sauces
Platter buffalo chicken dip
$29.95
Platter Potato skins
$29.95
24 skins
Platter Bolognese
$49.95
Platter Fries
$12.95
Platter Mozzarella Sticks
$20.95
20 Mozzarella Sticks
Sunday Specials
Beef Taco
$3.00
Tenders
$7.00
Hot, Mild, BBQ, Asian Chili, Gold-digger, Teriyaki, Buffique, Garlic Parmesan
1/2 Nacho
$8.00
Tortilla chips, tomato, onions, jalapenos, olives, chili, melted mixed cheddar cheese
Chili Cheese Fries
$7.00
Chili, Mixed Cheddar Cheese
Loaded Tater Tots
$7.00
Bacon, Mixed Cheddar Cheese
Fried Pickles
$7.00
With Ranch Dressing
Cheese Pizza
$7.00
Pitcher Beer
$15.00
Bud, Bud Light, Coors Light, Miller Lite
Narraganset Lager
$3.00
Weekend Specials
Friday Thru Saturday
Fried Clams
$23.95
Golden-fried whole belly clams, served with a side of coleslaw, zesty lemon wedge, and a side of fries.
Western Smashburger
$15.95
Two thin, crispy smashed beef patties layered with our house-made cowboy sauce, melted cheddar, crispy fried onions, and smoky bacon, all nestled in a grilled brioche bun. Served with a side of fries.
Fried Clam Roll
$15.95
Crispy, golden fried clams piled into a toasted roll. Served with fries and tartar sauce on the side.
Caribbean Shrimp Pasta
$16.95
Sautéed shrimp tossed in a creamy Caribbean‑spiced sauce with peppers, onions, tomatoes and rigatoni.